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EID AL-ADHA which is also known as the day of Sacrifice, is a holiday of Muslims to gather with the family and the day where Muslims sacrifice cattle or goat animals. Reported from Foodrepublic (22-08-2018) Here are 8 facts about the Eid al-Adha day that you need to know
1. Eid al-Adha is celebrated to honor and commemorate the willingness of the Prophet Ibrahim to sacrifice his son, Ismail, according to God's command. God gave the Prophet Ibrahim a sheep to be sacrificed at the last minute instead of his son to be sacrificed.
2. Eid al-Adha far on the last day of Hajj (annual pilgrimage to Mecca, Saudi Arabia), one of the five pillars of Islam. Every year, about 3 million Muslims travel to Saudi Arabia for Hajj.
3. Eid al-Adha is a major Islamic feast day besides Idul Fitri, the first is Idul Fitri, which comes after the month of Ramadan.
4. Eid al-Adha and Eid al-Fitr prayer is the most important thing. Because at this moment people around the world are having prayers and hoping to erase their sins in the past.
5. During Eid al-Adha, Muslims in the world dressed up with their best clothes, to the able in terms of economy can sacrifice animals to slaughter, the animals are sheep, kabing, cows, and camels in some countries such as in Arabia. After slaughter they donated the flesh to the neighbors and the brothers and sisters who were less fortunate.
6. The flesh is divided into three parts: The family may save a third; Another third is given to a brother, friend and neighbor; And the last part is given to those in need. But if the family wants to shed all the results of his qurans, it is permissible.
7. This sacrificed animal is referred to as Udiyyah (meaning "sacrificed" in Arabic), and must fulfill some specific terms and rules, from Jabir ibn ' Anhu, he said, messenger of Allaah ' alaihi wa Sallam said,
“لَا تَذْبَحُوا إِلَّا مُسِنَّةً, إِلَّا أَنْ يَعْسُرَ عَلَيْكُمْ فَتَذْبَحُوا جَذَعَةً مِنَ اَلضَّأْنِ”
"Do not slaughter yourselves except Musinnah. Unless it is difficult for you, then slaughter the Jadza'ah of sheep. " NARRATED by Muslim (1963).
The Musinnah of the goat is one year old (in the second year). While the Musinnah of the cow is two years old (entered the third year). While the camel is a five-year-old (in the sixth year). Jadza'ah is a sheep that is six to one year old.
8. Techniques of cooking and recipes vary from country to country. In Arabic, one of the basic ways to cook goat meat is to boil it using spices, garlic, cumin, and shallots on a small fire to fully mature the meat. In southeast Asia, as in Indonesia, usually goat meat is rendang and stewed, while in Turkey is kebab (kebap in Turkish) is prevalent.
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